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4 large bell peppers (any color), halved lengthwise, seeds and ribs removed. 1. Preheat oven to 400 degrees. In a large skillet, heat 1 teaspoon oil over medium-high.
One of my family’s chilly weather favorites is stuffed peppers. My husband likes the dish because it’s warm and filling. I like it because I don’t have to be boxed in by any one recipe.
If you’ve ever been to a professional baseball game or even a backyard BBQ, you know that nothing beats the smell of grilled onions and peppers paired with some sort of sausage. Perhaps it’s ...
Ingredients. 1 lb (450 g) spicy Italian sausages, casings removed; 3 tbsp (45 ml) olive oil; 1 small fennel, quartered lengthwise, cored and thinly sliced ...
Dirty Rice with Sausage is a hearty dish consisting of a balance of browned pork sausage, softened veggies, long-grain rice, and Cajun seasoning. Perfect as a complete meal or side dish!
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until ...
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