Sausage, potato and sweet pepper traybake. Start to finish: 1 hour. Servings: 4 to 6. Ingredients: Advertisement 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges 1 medium red ...

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. This image released by Milk Street shows a recipe for sausage and potato traybake.

Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

Add chicken sausage and bell peppers. Sauté 5-6 minutes or until sausage is lightly browned and peppers are soft. Stir in ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, ...

Place potatoes over the sausage, peppers and onions. Sprinkle evenly with Italian seasoned bread crumbs and grated cheese if desired. Bake at 400 degrees until potatoes are crispy or to your liking.

This easy sweet sausage and mixed potato pan roast takes only 20 minutes to pull together. ... Kosher salt and pepper. 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths.

If you’ve ever been to a professional baseball game or even a backyard BBQ, you know that nothing beats the smell of grilled onions and peppers paired with some sort of sausage. Perhaps it’s ...

Place potato cubes in saucepot along with chicken stock. Season lightly using salt, pepper and granulated garlic. Bring potatoes to a rolling boil, reduce to simmer and cook 10–12 minutes.

Sausage, Potato and Sweet Pepper Traybake. 1 pound Yukon Gold or russet or red potatoes, cut into ½-inch wedges. 1 medium red or yellow onion, halved and sliced about ½ inch thick.

SAUSAGE, POTATO AND SWEET PEPPER TRAYBAKE. Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges.

SAUSAGE, POTATO AND SWEET PEPPER TRAYBAKE. Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into 1/2--inch wedges.