Bake 4-5 minutes longer or until cheese starts to melt. While polenta bakes, heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage, peppers, onions and Italian seasoning.

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Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that ...

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BASALT in Waikīkī is serving up something fresh with the arrival of its new Executive Chef and a reimagined menu that blends ...

The “Breakfast Wrap” bundles scrambled eggs, meat, and cheese into a tidy package, while the “Chorizo Burrito” (aka “The Joey ...

After losing 30 pounds in the past year, I try to buy low-carb groceries at Aldi like blueberries and ground turkey to help ...

Minnesota’s Hormel sues Wisconsin’s Johnsonville alleging stolen sausage secrets A former employee at Austin, Minn.-based Hormel emailed recipes and proprietary information to his personal ...

When I pop into R Market for breakfast, Chef-Owner Riley Romanin is behind the counter, his back to the door. He turns at the ...

Here are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro ...