This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage ...

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

Top with homemade marinara sauce or plain tomato sauce ... which gives it a nice little kick. Red and yellow peppers, plus ...

Sausage and red pepper hotpot Serves ... Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender. Serve with freshly cooked green ...

1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

Season with salt and pepper ... pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that coats the noodles.

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From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...