Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

For the sauce, heat the oil in ... for another minute before adding the sausage and porcini. Allow to brown, stirring, then pour in the wine and the tomato pulp. Leave to cook over a very low ...

To make the batch-cooked tomato sauce, heat the oil in a large lidded ... tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

Pair them with soft pretzels, sausage balls ... In a saucepan on medium heat, bring the tomato paste, hot honey, maple syrup, ...

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

Stir together breadcrumbs, oregano, black pepper, porcini powder ... Cool for 5 minutes. Serve hot sausage rolls with Tomato Sauce (or ketchup) on side.