Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

For the sauce, heat the oil in ... for another minute before adding the sausage and porcini. Allow to brown, stirring, then pour in the wine and the tomato pulp. Leave to cook over a very low ...

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

To make the batch-cooked tomato sauce, heat the oil in a large lidded ... tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ...

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.

Serve the spicy sausage in creamy tomato sauce over fresh tagliatelle ... season with a generous grind of black pepper, and enjoy.

Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle ... as garnish and season with a generous grind of black pepper, then tuck in and enjoy.

Stir together breadcrumbs, oregano, black pepper, porcini powder ... Cool for 5 minutes. Serve hot sausage rolls with Tomato Sauce (or ketchup) on side.