An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian ... sized and cook through ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each ... Season with salt, pepper, and garlic powder, stirring to saute for 8-10 minutes or until the ...

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

While pasta cooks, place the onions and peppers in the skillet and cook and stir two to three minutes. Add the garlic and ...

Whisk in garlic powder, cayenne, and salt and pepper to taste until combined. Step 6: Carefully drain any liquid from the skillet. Pour egg mixture over sausage mixture. Let cook for 2–3 minutes ...

Season with salt and pepper. Transfer to a bowl and set aside. 3. Melt the remaining tablespoon butter in the skillet over medium-high. Add the sausage and cook for about 8 minutes, breaking it up ...

1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and toasted. Remove to a paper towel lined plate. Add onion and sausage to the same skillet.

Tempting fall menu items and popular Value Meals from America’s Diner Denny's New Breakfast Skillets Available starting October 30, for a limited time Denny's New Maple Stuffed Donut Holes Available ...