Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

Celebrate World Sandwich Day with some amazing sandwich recipes that bring fresh flavor combinations to your plate. Whether ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

(Photo by AAron Ontiveroz/The Denver Post) Other restaurants in Pueblo offer similar sandwiches with sausage and locally-grown peppers, but Musso-Marino called the Sicilian sausage sandwich “a ...

A popular Japanese snack made by stuffing various vegetables, meat, and fried wheat noodles between slices of bread. A ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Asheville Highway restaurant's hotdogs and Italian beef sandwiches are the real deal in Chicago-style comfort food.

My family tried and ranked many of the frozen meals from Costco, from Red's breakfast burritos to the Crazy Cuizine ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Viral trends and Gen Z's love of spice have inspired new menu items at fast-food chains. Popeyes and Subway recently launched their own takes on a ghost-pepper sandwich. I tried both and thought they ...