This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

When it comes to getting dinner on the table, the less I have to do the better. That said, I always want the meal to be super-tasty too! That's why I love this Sausage and Pepper Pasta recipe. The ...

Recipe by Matt Gardner, owner of Bronx Pizza, Hillcrest. Every Sunday is pasta day, so that’s probably my favorite thing to make. I make my traditional pasta sauce with sausage. I start it in ...

Eat Voraciously Feed your inner child with this one-pot sausage and fennel pasta. Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite dish.

If you don't like or have sausage links, you can skip the boiling/browning step and use 1 pound bulk sausage, cooked and crumbled before you add the veggies, and proceed with the recipe.

Add the pepper, parsley, and cream. In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce.

Cook pasta in lightly salted boiling water for three minutes and then tossed in a sauté pan with the warm vodka sauce. Add sausage and 1 oz of extra virgin olive oil.