This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Italian cuisine is globally famous for its uniqueness and the incredibly high quality of its ingredients. While popular jokes ...

Peppers: Add or swap the sweet peppers with other types as desired, including spicy peppers. Vegetables: Add even more color and interest to the skewers by adding cherry tomatoes, zucchini, red onion, ...

¼ teaspoon black pepper. Directions. Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid.

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

500g good-quality free-range raw pork sausages or sausage meat (preferably with a coarse grind. I used L’Authentique pork and fennel sausages) ...

Step 4. Cook pasta: Meanwhile, cook pasta in boiling water until al dente. Drain and reserve 3/4 cup cooking water. Step 5. Stir to combine: Add 1/4 cup pasta water to baking dish and stir to combine.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...