The brilliant thing about this recipe is that you can cook it all ... Using the spatula, flip potatoes and sausage on top of onions (to keep them from burning). Add kale to empty side of pan ...
zucchini, yellow crooknecked squash, large vildaia onion, bulk sausage, salt and black pepper, granulated garlic powder, butter, extra virgin olive oil ...
Also, they’re kept fluffy and light by the fresh breadcrumbs which helps to create a more tender texture and also absorbs the moisture (and flavour) released from the onions and sausagemeat. Those ...
Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat ...