Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun Chicken Andouille Sausage Gumbo! This iconic dish is a celebration of deep, ...

He spices his favorite duck and andouille sausage okra gumbo with more than a tablespoon of file. “Gumbo is that special dish served at Christmas or Thanksgiving,” says Fortia.

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The result is a cajun ...

If you'd like to swap your sausage in gumbo with the best ingredient option, that will provide a milder flavor, try this popular Polish selection.

Gumbo typically includes okra (the name comes from “gombo,” the word for okra in several West African languages), along with andouille or other smoked sausage, shrimp, and other meats and ...

Cook over medium heat for 45 minutes, allowing sausage flavor to infuse the stock. Add okra, canned tomatoes and tomato sauce and let simmer for an additional 15 minutes.

This recipe for a shrimp and chicken gumbo with andouille cooks all afternoon, starting with a broth infused with shrimp shells and chicken wings. A dark roux and trinity vegetables make a flavor ...

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens ...

There’s also chicken-and-sausage gumbo, made with andouille sausage (a sausage that was foreign to Elie until he was an adult). Okra gumbos often include shrimp and okra or chicken and okra.