Here I’m sharing a recipe that combines both ... Plus, because it cooks in a single skillet, after-dinner dishes are totally manageable. Kielbasa sausage: This sausage has a nice smoky flavor ...
She has appeared in the New York Times Food section, on Food Network’s Recipe ... cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Cook sausage it over medium-high heat, stirring occasionally, until it's browned and crumbly. Add a bit of olive oil if needed to help brown. Add the garlic and cook 30 seconds. Add chicken stock ...
This chicken and sausage paella recipe brings you the tastes of Spain ... or looking for a "throw-it-all-in-the-pan" weeknight dinner, this easy rice dish does the trick. And you can sub out ...
Or, if you simply want to enjoy these stuffing bites with casual meals at home, you can freeze a batch and enjoy them as a dinner ... based meat sausage or crumbles. This recipe calls for Granny ...