Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

This easy Sausage and Peppers Pasta Recipe combines leftover Italian sausage, bell peppers and onions with pasta for a quick ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage ... salt and fresh ground black pepper. Make sure the grits are ...