"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...
1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook ...
(Photo by AAron Ontiveroz/The Denver Post) Other restaurants in Pueblo offer similar sandwiches with sausage and locally-grown peppers ... fries and chopped onions. It’s the top seller ...