The saturated fat and sodium content of camping barbecue sausages are relatively high, so care must be taken to avoid ...
Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback