And don't forget about portion sizes! "If it's a full-size sausage (and not a small breakfast link) one is likely enough," Windrow says. You won't miss the extra sodium—even without it, this sausage ...
Squash, Brussel sprouts, apple and onion roast with Italian sausage links until everything ... the entire pan with a good pinch of kosher salt and black pepper. Roast in the oven for about 35 ...
Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...
Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture ...