Let the sausage brown and the onions soften for about 5-7 minutes, stirring occasionally. Combine and Finish : Add the minced ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned ...

1. Preheat the oven to 350°F. 2. In a large, oven-safe skillet over medium heat, cook the sausage and onion, stirring occasionally, until the sausage is browned and the onion is soft, 8 to 10 ...

To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper.

Thinly slice the onion. Cut chicken apple sausage into 1/2-inch rounds. ... Heat remaining olive oil and garlic in a large skillet over medium-high. Add the onion and corn and sauté for 3 minutes ...