Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until no longer pink. Using a slotted spoon, remove the sausage and set aside. Drain off and discard all but about ...

I'm a fan of meals I can prep the night before, and this one is so easy. You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...

In a large skillet heat 2 tablespoons of the oil and 1 tablespoon of butter on medium heat. Add the diced potatoes. Season the potatoes with some salt and pepper and fry them until golden for about 5 ...

Preheat oven to 425°F. Grease an 11" x 7" x 2" glass baking dish with vegetable spray and set aside. In a large skillet heat olive oil over medium-high heat. Add onions and garlic and saute ...

This sausage peppers and onions in a crock pot recipe makes tender Italian sausage slow-cooked with sweet bell peppers a ...

Comment: The term "au gratin" often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of heavy smoked sausage with the sweetness ...

You may know a skillet hash as the last stop for leftover spuds. But I encourage you to pick up a few pounds of buttery-tasting, yellow-fleshed potatoes just for this ...

1. Place the potatoes in a steamer set over boiling water, cover and steam until just barely tender, 10 to 12 minutes. Remove the potatoes from the steamer and set aside to cool. 2. Heat the oil in a ...

Cut red potatoes in half then slice 1/4" thick so you have half rounds. Add potatoes to salted pot of boiling water and cook till almost cooked through. While potatoes are cooking add sausage and ...