In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.
Cut the sausage into 6″ pieces and then slice in half lengthwise. 4. In a large skillet over medium high ... When the butter bubbles, add the sliced onions.