Let the sausage brown and the onions soften for about 5-7 minutes, stirring occasionally. Combine and Finish : Add the minced ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Using the same skillet, add smoked sausage slices and cook until browned, about 5 minutes. Stir in the onion, bell pepper, ...

¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoon salt ½ teaspoon paprika ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

Her Sausage, Pepper and Potato Skillet doesn’t disappoint. It’s a stick-to-your-ribs dish that hits the spot any time of day. ‘The Pioneer Woman’ star Ree Drummond chats with Savannah ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...

In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned ...

1. Preheat the oven to 350°F. 2. In a large, oven-safe skillet over medium heat, cook the sausage and onion, stirring occasionally, until the sausage is browned and the onion is soft, 8 to 10 ...