2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Let the sausage brown and the onions soften for about 5-7 minutes, stirring occasionally. Combine and Finish : Add the minced ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

This easy Crockpot Sausage Potato Soup Recipe is perfect for a quick dinner. This time of year is the perfect time for e ...

¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoon salt ½ teaspoon paprika ...

Yellow-fleshed potatoes will taste nice and buttery. But waxy red potatoes will work as well; see the VARIATION, below. Serve with a salad. 2 pounds Yukon Gold or Dutch Baby Gold potatoes (may use ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

This dish, however, pairs the smoky flavor of heavy smoked sausage with the sweetness of caramelized onions and fresh herbs to create a wonderful lighter side to any main dish.

You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into the skillet when it's time to eat. Here's how to get it done and on ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...

Sausage and sweet potato skillet supper by Katie Bryson. A one pot dinner perfect for an autumnal family supper, served straight from the skillet with crusty bread. The key with this dish is to ...

Add sweet potato, capsicum and red onion to the skillet with crispy sausage, toss and stir to coat evenly in the sausage fat. Cook for about 5 minutes. Add cream and lower heat to medium-low.