Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Zuppa Toscana Soup combines the rich flavors of sausage with hearty potatoes and kale in a creamy broth ... Photo credit: Cook What You Love. Skillet Gnocchi with Sausage & Broccoli Rabe is a simple ...