You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
To start your biscuits and gravy breakfast casserole, preheat the oven to 350 degrees. Brown the sausage in a skillet. Once it’s browned, drain any excess grease and place in your baking dish. Spread ...
For the casserole: Preheat the oven to 375°F ... Refrigerate while you prepare the potatoes so the flavors have time to meld. Place the potatoes into a large pot and cover them with cold water ...
There are endless variations of the Polish cabbage soup that usually include kielbasa, onions, potatoes, and garlic in addition to cabbage and sometimes sauerkraut. My version uses linguiça, which ...