Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...
A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato ... Season to taste with salt and pepper. 3. Roast for around 30-35 minutes ...
crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth. It's messy, oily, and delicious." "Tailgating means fun food. Fun food is easy to cook, enjoyed with ...