PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

I grew up eating my mom's stovetop Italian sausage peppers and onions, but sausage and peppers in the oven is so much easier.

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

The classic sausage ... the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper.

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

To make the champ, tip the potatoes into a large pan and cover with cold water. Add a pinch of salt and bring to the boil, ...