This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

The cook shares the sausage and red ... Add the onion, red pepper, carrot and garlic and fry for five minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to ...

Cook, tossing every so often, until they’re tender, then season with salt and pepper ... The one-pot pasta with sausages, tomatoes and caramelised onions is the kind of easy-going store ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Add onion and sausage to the same skillet ... Drain if needed. Add tomatoes, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon thyme, and kale or spinach to the skillet.

Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle ... as garnish and season with a generous grind of black pepper, then tuck in and enjoy.

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

Before the heat of summer ripens the tomatoes ... onions and cook, stirring regularly, until softened and lightly coloured (about 10 minutes). Add the oregano, vinegar, sugar, salt and pepper ...