You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Pour the dressing over the lentils and sausage; toss to coat. Taste and adjust for seasoning with salt and pepper. Garnish with parsley. Serve immediately. Serves 4. Per serving: 695 calories ...