IN JUNE. IN THE SUMMER. This is madness, y'all! You might think warm, cozy comfort foods like this Easy Chicken and Sausage Jambalaya Recipe are for fall and winter only, but you would be wrong.

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Jambalaya is Southern comfort food at its best ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions ...

Jambalaya: Chicken, andouille sausage, heritage rice, and creole sauce. House-filled Beignet: Strawberry cream filling topped ...

"If I go 30 pounds of rice in a jambalaya, I'll put 10 pounds of onions." For meat, it's two pounds for every pound of rice. "I use a half a pound of sausage for every pound of rice and a pound ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

Location: 3535 Perkins Road. Some of the seafood specialties on The Chimes’ menu in Baton Rouge include seafood lasagna, ...