S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy ...

Ingredients: 1 tablespoon vegetable oil; 1 pound smoked andouille sausage, quartered lengthwise and sliced 1/4 inch thick; 1 1/4 pounds boneless skinless chicken thighs ...

Traditionally, Creole-style jambalaya includes a mix of smoked sausage, chicken and sometimes shrimp, all simmered together with rice in a spiced tomato broth.

Chicken-and-Sausage Jambalaya. Chef Sarah O'Kelley, Glass Onion, Charleston, South Carolina • 1 stick plus 2 tbsp unsalted butter ...

Jambalaya is a Cajun- and Creole-inspired one-pot rice dish. It’s studded with a combination of meat, such as chicken and smoked andouille sausage, and often includes seafood, such as shrimp.

Turkey and sausage jambalaya is a great way to use leftover turkey from your upcoming holiday feasts. Lynda Balslev/TasteFood Share Jambalaya is a Cajun- and Creole-inspired one-pot rice dish. It ...

Add sausage and chicken back in, and cook, covered, another 10 minutes, stirring often. Stir in chicken broth, along with a several dashes of Crystal and a pinch of cayenne. Once mixture is ...

His tips include: Browning the meat is key. Use medium-grain rice. Season with “copious amounts” of Cajun spices and green onions. With that advice, I decided to make my own jambalaya at home.