There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

Green peppers, sausage, onion, and olive oil are all you need for this recipe. But you can make some substitutions if you’d ...

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

Preparation 1. Preheat the oven to 350 F. 2. Add the eggs, heavy cream, ½ teaspoon salt and pepper to a medium bowl and whisk to combine until smooth.

Return pan to medium-high heat then add peppers and onions then cook 5–7 minutes or until softened, stirring often. Add oregano, basil and minced garlic then season to taste with salt and pepper.

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Ingredients: 4-6 Italian Sausages ; 2 bell peppers, sliced ...

1 pound kielbasa smoked sausage, cut in half then 1/2-inch slices. 1-1/2 tablespoons olive oil, divided. 1 medium onion, large dice. 4 baby bell red and yellow peppers, seeded and large dice ...

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