Enjoy this flavorful Italian dish of Penne with Sausage ... as you may have enjoyed with the Fettuccine al Pesto recipe.

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...

Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

Choose from Fettuccine, angel hair ... Purchase the campanelle pasta plate, featuring broccoli rabe, Italian sausage, calabrian peppers, pine nuts, pecorino romano, all bathed in a white wine ...