We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

Made with just a few ingredients it’s made in a cast iron skillet for easy cleanup and serving. Italian Sausage Gnocchi with Spinach and Cherry Tomatoes is an easy 25 minute dinner, loaded with fresh ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Your cast-iron skillet is one of the most versatile cooking ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Nonstick and stainless steel skillets are essential for most home ... enabling high-heat searing comparable to that of stainless steel or cast iron. If these lofty claims are true, a HexClad ...

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The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron ...

It will also help prolong the life of your cast iron skillet, as seasoning it often will help prevent it from rusting. Once you've gotten your ingredients out for your quiche, you'll want to add any ...