This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Crockpot Sauerbraten is a traditional German pot roast dish that is slow-cooked to perfection. The beef is marinated in a tangy mixture of vinegar, spices, and aromatics, which infuses it with ...

1. To make ice-cream, stir cream, vanilla bean and seeds and juniper berries in a saucepan over medium heat until hot. Remove from heat. Cool slightly. Whisk egg yolks and sugar until pale and creamy.

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...

British cooking legend Mary Berry has captured the hearts of culinary ... hearty supper when you've worked up an appetite, and this recipe is my delicious version of one of our nation's go-to ...

Berries tend to have a good nutritional profile. They’re typically high in fiber, vitamin C, and antioxidant polyphenols. Eating berries may help prevent and reduce the symptoms of many chronic ...