This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Crockpot Sauerbraten is a traditional German pot roast dish that is slow-cooked to perfection. The beef is marinated in a tangy mixture of vinegar, spices, and aromatics, which infuses it with ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

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