fish sauce, Sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl ...
That’s why I’ve prepared this recipe, so you no longer have to worry about how to season your salmon before baking while preserving its natural flavor. This marinade consists of just a few ingredients ...
Hollandaise sauce, with its creamy texture and slightly tangy taste, has won over many palates. Although it may seem daunting to prepare, with the right tips and a bit of patience, anyone can master ...
Divide the lettuce between four bowls. Top each bowl with equal amounts of salmon, tomatoes, broccoli, pepper, cucumber, red onion, and avocado. To make the salad dressing, add the orange juice, ...
Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...
Place a large of water on to boil and put in the vinegar ... top with two slices of smoked salmon followed by two poached eggs and a spoonful of the hollandaise sauce over each egg, and serve ...