Add cream and simmer until flavors meld, about 2 minutes. Use a slotted spoon to remove potatoes from oil. (Save oil for another use.) Spoon sauce over steaks and serve with warm potatoes.

Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 minutes, then serve with the sauce.

Adrienne, Harry and Yanni Tassou stopped by FOX43 for some St. Patty's Day festivities, preparing filet mignon, boxty potato ...

buttery tenderness of filet mignon paired with the delicate sweetness of broiled lobster tail. Topped with a silky, flavor-packed creamy butter sauce, this meal is perfect for special occasions ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

It’s inspired by the Filet-O-Fish. It’s the worst item at ... shredded lettuce and loads of tartare sauce. If you’re feeling lazy, you can use frozen fish fingers. Make the tartare sauce ...

The full meal includes a lobster and shrimp herb cream poured over a fire grilled filet mignon, all served with grilled asparagus and baked potato. Find the full recipes down below! To stream ...