buttery tenderness of filet mignon paired with the delicate sweetness of broiled lobster tail. Topped with a silky, flavor-packed creamy butter sauce, this meal is perfect for special occasions ...

Add cream and simmer until flavors meld, about 2 minutes. Use a slotted spoon to remove potatoes from oil. (Save oil for another use.) Spoon sauce over steaks and serve with warm potatoes.

Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 minutes, then serve with the sauce.

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon.

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

The full meal includes a lobster and shrimp herb cream poured over a fire grilled filet mignon, all served with grilled asparagus and baked potato. Find the full recipes down below! To stream ...