There are few meals as indulgent and impressive as a perfectly cooked Surf & Turf Filet Mignon with Lobster Tail. This ...

Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 minutes, then serve with the sauce.

Add cream and simmer until flavors meld, about 2 minutes. Use a slotted spoon to remove potatoes from oil. (Save oil for another use.) Spoon sauce over steaks and serve with warm potatoes.

Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

The filet mignon stands as the undisputed star of the menu—a perfect representation of ... The first cut reveals a blush of pink that promises buttery tenderness and rich, beefy flavor. The ...

The original concept was the breaded fish filet and Groen’s original tartar sauce recipe on a steamed bun. It didn’t originally include a slice of cheese. However, legend has it that one day ...

There are things you shouldn’t put in your slow cooker, like quick-cooking meals or ingredients that pose a food safety risk.

The Blind Tiger Deli and Market was reimagined into a steakhouse with low prices, shareable dishes and a beer garden, just ...