This week I tried a recipe for scalloped potatoes. They come together easily and are cheesy and ... Layer 1/3 of the potato slices on the bottom of the baking dish and sprinkle with 1/2 tsp salt. Pour ...
Potatoes are an Appalachian favorite and staple in many kitchens. My family had some type of potato with nearly every meal when I was a child. We had something fried, mashed potatoes and gravy with ...
Nearly a decade after it was introduced, a strain of potato developed by the University of Maine is proving popular among consumers and farmers alike. “It’s been more than 100 years since ...