It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

Add the onion, red pepper, carrot and garlic and fry for 5 ... Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender.

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

Season with salt and pepper ... pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that coats the noodles.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Stir together breadcrumbs, oregano, black pepper, porcini powder ... Cool for 5 minutes. Serve hot sausage rolls with Tomato Sauce (or ketchup) on side.