1. Preheat oven to 350 degrees. Wash and peel potatoes, cube them, and place them in a deep lasagna tin. Drizzle with olive oil and sprinkle with salt and pepper.

Depending on how flavorful the marinara sauce or red sauce I have is, I’ll sometimes throw in 1/2 a teaspoon if Italian ...

Sauce vs No Sauce Sausage and Peppers. Posted: May 21, 2025 | Last updated: May 21, 2025. Explore the delicious debate between saucy and sauce-free sausage and peppers in this flavorful showdown.

Place a large pot on medium heat and put in two tablespoons of canola oil. When oil is hot, place sausage in carefully. Allow to sear for a minute or so. Flip and do the same on other side. Once ...

Sausage and Peppers Sliders (Photo Credit: KDKA) Ingredients: 1-1/4 pounds sweet or spicy ... Add the tomato sauce and simmer until slightly thickened, about 3 minutes. Meanwhile, ...

For this creative take on lasagna, chewy, tender Korean rice cakes are coated with a spicy sauce of sweet Italian sausage, fennel seeds, crushed red pepper flakes, gochujang, ssamjang, and kimchi.

Cook, breaking the sausage up into small pieces with a wooden spoon, until the sausage is browned, 6 to 8 minutes. Add the garlic and cook until fragrant, about 2 minutes.

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil.