INDIANAPOLIS – Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food ...

Who doesn’t love a good hot dog? And Louisville knows its way around a hot dog. Here are 15 places to find a tasty hot dog ...

From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Add sausage, peppers, onions and Italian seasoning. Cook, stirring frequently 8-10 minute or until vegetables are tender. Transfer 2 polenta stacks to each plate.

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Turn a classic sausage and peppers dish into something unforgettable with one simple, game-changing ingredient that boosts flavor and balance. This step-by-step video walks you through the perfect ...

olive oil, for cooking; 2 loukaniko sausages (about 160g each), skin on, cut into chunks (see note); 3 tomatoes, diced; 1 large red onion, cut into roughly 3cm chunks; 1 red capsicum, cut into ...

Peppers: Add or swap the sweet peppers with other types as desired, including spicy peppers. Vegetables: Add even more color and interest to the skewers by adding cherry tomatoes, zucchini, red onion, ...