The recipes in the book, like the one adapted here, illustrate the multitude of ways to do that deliciously. In this dish, spears of roasted broccolini are served atop a puree of roasted red bell ...

Tender Broccoli with Garlic, Orange and Toasted Almonds by Catherine Fulvio Next time you’re in the grocery store, scan the produce aisle for tender stem broccoli (aka baby broccoli or broccolini). It ...

You can also serve the wings as a meal with such sides as steamed rice and a steamed green vegetable, such as broccoli, ...

Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches). Step 2: In a large bowl, combine parsley, fresh rosemary, garlic ...