Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

The "problem" with this Italian American classic is the time it takes to painstakingly prepare and assemble each saucy layer.

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

4. Assemble and bake: Off the heat, add the pasta back into the pot along with the reserved pasta water, cooked sausage, 4 ...

Wilson instructed viewers to mix together around a cup’s worth of freshly squeezed orange juice, brown sugar, and soy sauce.

Yotam Ottolenghi is internationally renowned for simple, flavor-packed recipes that lean into his Middle Eastern heritage, ...

Transfer to a sheet pan. Spread the lasagna mixture in an even layer in a sheet pan. Sprinkle a layer of Parmesan and ...