Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...

Transfer to a sheet pan. Spread the lasagna mixture in an even layer in a sheet pan. Sprinkle a layer of Parmesan and ...

With flavors hailing from New Haven, to India and beyond, these pizzerias and their eclectic pies are sure to make you think ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...