Originating from Emilia-Romagna in north-central Italy, classic lasagne alla Bolognese is an exercise in refined delicacy. It ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sarra here! This week, I’m sharing with you two recipes from Chef Jared Hucks of Michelin-recommended restaurant The Alden in Chamblee. During a recent visit to The Alden for lunch, I spied a big tray ...

These breakfast, lunch, dinner and snack recipes all help you use up leftover ricotta without the need for lasagna.

The power of food is that it connects, recalls, and makes you smile. To me, experimenting with unexpected flavors takes simple weeknight dinners up a notch. Ricotta Fantasy with Anchovie Sauce is one ...

I get some recipe inspiration from food blogs and bizarre social media trends, but I have a particular fondness for poring through culinary magazines from other countries. Can I read all the languages ...

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...