Here’s how to make salmon ... pepper ½ cup (70 g) all-purpose flour 3 Tbsp (45 g) unsalted butter 1 Tbsp olive oil 1 medium shallot, minced ½ cup (120 ml) vegetable broth ¼ cup (60 ml) fresh ...

This salmon is cooked in its own juices, along with olive oil and white wine, resulting in a consistently delicious dish.

Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that ... skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour 3 Tbsp (45 ...

Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the ... and the vegetable broth, lemon juice and zest, and capers, scraping ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that ... Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity ... Season the fillets with the kosher salt and plenty of black pepper. Spread the flour ...