sprinkle lemon-salt mixture and pepper over salmon. Let stand at room temperature while oven preheats. Sprinkle salmon evenly with 3/4 teaspoon salt; drizzle evenly with oil. Bake in preheated ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ... Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with ...

This Salmon with Dill Sauce boasts a tangy, creamy, herbaceous sauce over perfectly roasted salmon for a distinctly fresh and ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... remove the lid or plastic wrap. Spoon the sauce over the fish to coat.

Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on ... (Both cooks) To serve, garnish ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

Bring to a simmer and cook for 5-7 minutes until the sauce thickens. Stir in lemon juice, zest and dijon mustard then season with salt and pepper to taste. 5) Serve the roasted salmon on a bed of ...

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

Season the fillets with the kosher salt and plenty of black pepper ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.