sprinkle lemon-salt mixture and pepper over salmon. Let stand at room temperature while oven preheats. Sprinkle salmon evenly with 3/4 teaspoon salt; drizzle evenly with oil. Bake in preheated ...
Season the fillets with the kosher salt and plenty of black pepper ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.