To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top of ... To make the sauce, place the parsley leaves in a food ...
Heat some olive oil in a pan and fry the ginger, garlic ... the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon ...
This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve ...
Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture ...
In a large skillet over medium-high heat, heat 1 tablespoon of the butter ... Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce over the ...