Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.

and the salmon chunks are golden brown. Prepare the garlic cream sauce while the salmon is cooking in the air fryer. Melt the ...

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

"This was an absolute slam dunk at my house," says recipe developer Kate Shungu. "The tender salmon, creamy sauce, and combination of tomatoes with basil checks all of the right boxes for a ...

One fried, they have a crispy exterior that gives way to tender, flaky salmon inside. Drizzling with the creamy and velvety ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks ...